🍕🍳This keto “pizza” is actually made on the stovetop, and it takes just a few minutes to make!
🥚It’s delicious enough to serve for a special brunch, or any night of the week as a quick dinner.
Sunday Brunch Pizza
(Makes 2 servings)
2 oz (56 g) ground pork, organic
4 gluten-free sausages (flavor of your choice)
3 large eggs, whipped
¼ cup (60 g) diced tomatoes (can use fresh, or fire-roasted canned)
5 olives
8 pieces quartered canned artichoke hearts (non-marinated)
¼ tsp oregano
¼ tsp thyme
¼ tsp garlic powder
¼ tsp rosemary
Heat frying pan over medium heat, and add sausage and ground pork. Cook completely and remove to a plate, leaving fat in pan.
Reduce heat to medium low and slowly pour in whipped eggs. Allow them to settle like you’re making an omelette, keeping them in one piece.
When eggs are still pretty runny on top, add remaining ingredients in layers, like a pizza, finishing with the cooked meat. Do not stir.
Cover and cook about 3-5 minutes until firm. Slice and enjoy!