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  • K.C. Schellhammer

🍊πŸ₯¬You don’t see rhubarb in a lot of recipes – and if you do, it’s probably in a pie with strawberr


Here’s a change of pace that’s a great way to start your day. If you see that rhubarb staring at you in the grocery store, definitely try this sweet and tangy recipe.

Orange-Rhubarb Oatmeal

(makes 2 servings)

  • 1Β½ cups (375 ml) of your favorite non-dairy milk

  • 1 orange, juiced (or Β½ cup/125 ml fresh orange juice)

  • 1 cup (80 g) rolled oats (gluten-free)

  • 1 cup Β½-inch pieces rhubarb, fresh or frozen

  • Β½ tsp ground cinnamon

  • Pinch of salt

  • 2-3 tbsp pure maple syrup

  • 2 tbsp chopped walnuts or pecans


Combine the milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan.


Bring to a boil over medium heat. Reduce heat, cover and cook at a very gentle bubble, stirring frequently, until the oats and rhubarb are tender, about 5 minutes. Add more milk if necessary.


Remove from the heat and let stand, covered, for 5 minutes. Stir in sweetener to taste. Top with nuts.


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